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Dallas | 16 September, 2013 | 一般 | (5 Reads)

Convenience stores, stadiums, cafeterias, bars, and fast-food restaurants are several establishments where concession equipment can be found. Any place where patrons may crave a snack or a treat is a prime location for this equipment. Recognizing whether these items would make suitable office equipment machine additions requires knowing what types of equipment are available.

Hot dog machines cook, merchandise, and dispense hot dogs. Sizes range from a ten, 20, or 30-dog roller grill to a miniature wheeled hotdog cart that steams and holds 60 dogs. These machines keep hot dogs warm after they are cooked and some also warm and hold hot dog buns. A separate cheese and chili warmer is available for customers to make chili cheese dogs.

Multi-door warmer and merchandiser equipment allows storeowners to sell premade hot food like pizza, cookies, and soft pretzels. With doors in both the front and back, employees can refill the supply and serve customers or patrons can help themselves. Another type of warmer is designed to hold nacho chips, pre-made popcorn, or peanuts, keeping them toasty until shoppers take their fill. The cheese and chili warmer is a popular addition to this piece of equipment, providing baskets or trays of chili cheese nachos.

Popcorn machines pop and store popcorn, keeping it warm under a heat lamp. They range in size Machinery from china from four to 20 ounces and are designed to fit on a countertop or within a separately available popcorn stand. When purchasing one of these machines, customers can also order popping oil, corn, and popcorn containers in bulk. This keeps supply costs low and prevents the need for frequent reordering. Popcorn containers come in many sizes, with the smallest bags and cups suitable for pubs offering popcorn to their patrons.

Cotton candy is a favorite of young customers and commercial-grade cotton candy machines can make 60 cones of the sugary treat per hour. Some models feature on-demand operation suitable for making a single cone at a time. Weighing in at just over 20 pounds, the machine can be easily moved to different spots within the establishment as needed.

Snow cone machines can be housed on a counter or a rolling cart. Commercial versions of this concession equipment create as much as 500 pounds of crushed ice per hour. Some models feature adjustable blades that create either standard course ice or finely shaved ice. An included snow cone shaper ensures that each cone looks perfect before the flavored syrup is added.

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